Learning to read nutrition labels: Look for foods that are low in saturated fat, cholesterol, and sodium. Be sure to read labels closely since many foods contain surprisingly high amounts of fat and salt.
Buying fresh fruit and veg: Fresh fruits and vegetables are rich in nutrients and fibre which can help reduce blood pressure. Keep ready-to-eat fruits and vegetables (such as baby carrots and celery sticks) in the refrigerator for the person with hypertension (and everyone in the household) to snack on. Bananas are great to have on hand because they are high in potassium, which has been shown to be beneficial for people with hypertension. Beware: many canned foods, including canned veggies, can be high in sodium, so stay away from these whenever possible.
Cooking more fish: Serve fish such as salmon, herring, mackerel, or sardines at least twice a week. They are high in heart-healthy omega-3 fatty acids, which have been shown to help lower blood pressure.