I have high cholesterol*
Protein: With every meal
Favour lean protein like eggs, seafood, beans, nuts
Fibre: With every meal
Carbohydrates: In moderation
Fat:
Avoid saturated fats
Prefer fatty acids (polyunsaturated fatty acids or PUFA e.g. salmon, trout, mackerel, chia seeds, sesame seeds, flaxseeds)
Other:
Increase your vegetables, fruit and healthy snacks intake
Avoid junk and ready meals and pastry
Avoid processed meats and foods
Steam, boil, or bake instead of frying your food.