Salmon and Avocado Salad
Ingredients
1 medium-sized salmon fillet
1 avocado, diced
2 cups / 60g mixed greens
1/2 cucumber, sliced
1 garlic clove, minced
2 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
1 tsp Cajun spice
1 small bunch fresh coriander, chopped
Salt and freshly ground pepper, to taste
Mixed seeds or chopped nuts, to serve (optional)
Directions
Coat the salmon in a little olive oil, sprinkle it with Cajun spices, and place on a medium-hot pan to fry for about 4 minutes on either side.
Meanwhile make the dressing: whisk together the remaining olive oil, lemon juice, Dijon mustard and minced garlic until well combined.
In a separate bowl, toss together the greens, avocado, cucumber and coriander.
When the salmon is cooked, transfer it on top of the salad and drizzle with the dressing. Season well, add optional toppings and serve immediately.
