Dark chocolate and avocado mousse
Ingredients
1/4 cup / 60ml almond milk
1/4 cup / 25g unsweetened dark cocoa powder
1/4 cup / 60ml honey
1 tsp vanilla extract
Small pinch of sea salt (optional)
Fresh strawberries, raspberries or cherries, to serve (optional)
Directions
Scoop out the flesh of the avocados and place it in a blender or food processor.
Add the almond milk, cocoa powder, honey, vanilla extract (and salt if using).
Blend until smooth and creamy.
Spoon into serving bowls, top with fresh fruit and keep refrigerated until ready to serve (ideally the same day).
