Prawn Cocktail Canapés

Ingredients

36 small prawns, cooked
12 baby gem lettuce leaves
1 large ripe avocado, pitted and diced
1 lemon, cut into wedges
4 tbsp of low fat Greek yoghurt
1 tbsp of ketchup
1 tbsp lemon juice
½ tsp Worcestershire sauce
¼ tsp Tabasco (optional)
1 small bunch coriander / cilantro, finely chopped
3-4 small sprigs coriander / cilantro whole, for garnish
½ tsp smoked paprika
Salt and freshly-ground black pepper

Directions

In a large bowl, mix together all the wet ingredients, plus the chopped coriander and seasoning.

Tip in the prawns and stir until thoroughly combined.

Arrange the baby gem leaves on a serving platter so they look like little lettuce bowls.

Spoon in the avocado, followed by the prawn and sauce mixture.

Sprinkle with smoked paprika, and garnish with lemon wedges and remaining coriander sprigs.