Avocado Devilled Eggs

Ingredients

6 large high-welfare eggs, hard-boiled
2 large ripe avocados, pitted and diced
1 tbsp lime juice
1 garlic clove, minced
1 small bunch coriander / cilantro, finely chopped
1 large bunch coriander / cilantro, whole, for garnish
½ tsp smoked paprika
Salt and freshly-ground black pepper

Directions

Peel and carefully halve the eggs with a sharp knife. Scoop out the egg yolks and set them aside.

Arrange the egg white halves flat-side up on a serving platter.

In a separate bowl, combine the egg yolks, avocado, garlic, lime juice, chopped coriander, and seasoning. Press down with a fork until a smooth mixture forms.

Using a spoon or piping bag, fill each half-egg with the avocado mixture.

Sprinkle with smoked paprika and serve on a bed of whole coriander sprigs.