Salmon and Sweet Potato Fish Cakes
Featuring protein for growth, healthy fats for brain development and fibre for digestion, these are great hand-held snacks for small children.
Ingredients
1 cup / 150g cooked salmon, flaked
1 cup / 200g sweet potato, mashed
1 high-welfare egg
½ cup / 60g wholemeal breadcrumbs
1 tbsp extra virgin olive oil
Optional: fresh herbs like parsley or a little grated cheese
Directions
Mix together all the ingredients except the olive oil. Add the herbs or grated cheese at this stage if using.
Form into small patties and press down so they’re only an inch thick.
Heat the olive oil in a pan and fry the patties gently until golden brown.
Serve immediately or store safely in a fridge or freezer for future use.
