Reuben Bowl

Ingredients

Directions

First, make a Russian dressing by combining the mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, white vinegar and onion powder in a small bowl and seasoning to taste. Set aside.
Then heat the olive oil over a medium heat, add the shredded cabbage, season it, and sautée for about 5-6 minutes until tender.
Reduce the heat, add the corned beef and sauerkraut and sprinkle the grated cheese on top.
Cover the pan and cook gently until the cheese has melted, for about 3-4 minutes.
When it’s ready, drizzle the Russian dressing over the dish and garnish with sliced pickles and fresh parsley.
Serve in a bowl to enjoy immediately or take with you for a delicious packed lunch!