Craving a can of soda? Keep homemade lemonade in the fridge
for a healthier alternative.
1 ½ cups / 350ml freshly squeezed lemon juice
4 cups / 1l sparkling water
4 tbsp agave nectar or softened raw honey
1 small bunch mint leaves
1 unwaxed lemon, thinly sliced
Combine the lemon juice, honey, and mint leaves in a large jug and stir to combine
Pour in the sparkling water and taste the lemonade: add a little more lemon juice if you prefer it extra tangy, or more agave or honey if you like it sweeter
Serve chilled in a long glass over ice, with a slice of lemon and a straw
Created with Sketch.