Falafel Salad With Tahini and Lemon Dressing
Ideal for using up refrigerator staples, this quick lunch contains plenty of fibre and plant-based protein for optimal hormone health.
Ingredients
1 cup / 150g baked falafel
1/4 cup / 50g tinned chickpeas, drained and rinsed
2 cups / 300g of mixed greens of your choice
1 cup / 75g cherry tomatoes, halved
1/2 lemon, juiced
1/4 cup / 50g tahini
1 tbsp extra virgin olive oil
Salt and freshly ground pepper, to taste
Optional: coriander or parsley
Directions
Mix together the greens, falafel, chickpeas and tomatoes in a large bowl.
In a separate bowl, whisk together the olive oil, lemon juice and tahini and season to taste.
Drizzle the dressing over the salad and garnish with some chopped coriander or parsley.
