Dukkah-Crusted Salmon

Turn a simple dish into a nutritional powerhouse by topping vitamin D-rich fish with magnesium-packed nuts and seeds.

Ingredients

Directions

Preheat the oven to 200C/180C fan/gas 6.
Pour all the nuts, seeds, spices and some salt and pepper in a food processor or coffee grinder and blend until roughly combined (this is now your dukkah).
Drizzle a little olive oil onto a light baking tray and arrange the salmon on top.
Mix the dukkah with 1 tbsp olive oil and spread over the top of each salmon fillet. Press down so it’s firmly attached to the fish.
Cook for approximately 14 minutes — the fish should be flaky and the dukkah golden and crisp.
Remove from the oven and serve with rice, asparagus and a couple of lemon wedges for squeezing.