Seared Steak With Coriander and Lime Dressing

Pair iron-rich ingredients with vitamin C-filled fruit for maximum absorption as well as fresh, zesty flavours.

Ingredients

Directions

Season the steak liberally with salt and pepper and rub with a tablespoon of olive oil.
Lay it flat on a sizzling hot cast iron skillet, cooking each side for approximately 4 minutes (to serve medium).
Remove from heat and leave to rest on a chopping board while you make the dressing.
In a small bowl, mix together the lime juice, zest, coriander, jalapeño, garlic and olive oil. Add salt and pepper to taste and stir until thoroughly combined.
Cut the steak into slices, drizzle with the dressing and serve with salad, potatoes or grilled vegetables — whatever you prefer.