Quinoa Salad with Green Tahini Dressing

To make the dressing, blend the garlic, spinach, herbs, tahini and lemon juice in a high speed blender or a food processor till smooth
With the motor running, add a little water at a time until desired consistency has been achieved
Season with salt and pepper to taste
Arrange the quinoa, mixed leaves, cherry tomatoes, cucumber, radish and nuts in a bowl and mix together well
Drizzle with dressing and serve immediately